2-Michelin star chef Rolf Fliegauf talks about his food style, something that has evolved across the years. His food is based around the best produce. Rolf takes us through two dishes his first is an oyster dish with squid and horseradish and the second is a salt baked celeriac with smoked egg yolk. The two dishes are typical of Rolf’s current food.
Get recipes from Rolf Fliegauf here: https://www.thestaffcanteen.com/users…
Read more about Rolf-Fliegauf: https://www.thestaffcanteen.com/Featu…
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