2-Michelin star pastry chef Benoit Blin creates citrus, blood orange carpaccio and Millionaires’ shortbread dishes. Each dish created by Benoit, pastry chef at the 2-Michelin star Le Manoir aux Quat’ Saisons, uses the Carpigiani machine in each of the recipes.
Watch as Benoit takes us through the process for the three desserts.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs.
It’s free to register, so why not join today?
Come and join us here also