$260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious

Share it with your friends Like

Thanks! Share it with your friends!


Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best! We gave Gabi $260 worth of ingredients and Frank’s recipe notebook, then asked her to recreate his pork chop dinner as best she could. To lend a remote helping hand, food scientist Rose dialed in for a brief teleconference and pep talk. On the other side, Frank received a meager $17 worth of supplies and tried to improvise his way up to gourmet. Who’s got the chops to succeed under these mixed up circumstances?

Want to follow Chef Frank on Instagram? Find him at @protocooks
Looking for Gabby on social media? Find her at @gabchappel
How about the Institute of Culinary Education? Right here! @iceculinary

#stayhome and cook #withme

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

$260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious


Niklas Stein says:

Gabi could be the sister of Lena Gercke 😅

Alexandre Hofmann says:

“Pommes au paillasson” is a Suisse speciality called Röstis

Gabe Reich says:

Gotta love those scripted butterfingers moments for #relatability

Alexandre Hofmann says:

Il sait pas faire un gratin le cuisinier pro la

RIP savage says:

She kinda looks like mia khalifa

Airsoft Luke says:

Where is my boy Lorenzo 😔

Nayyab Mughal says:

Omg this girl is so beautiful and fun to watch

1stPowerMaster Destroyer says:

Broccoli Rabe just reminds me of Andy’s friend on The Office

Robert was no more says:

What? a female who is not a Vegan and likes beer, Waifu.

slavic pineapple says:

$17 is about a 100 Turkish Liras so it still seems like a very expensive dish

James Curry says:

Frank is one of the most beautiful creatures in this world, no doubt. I love you Frank!

Castle White says:

Frank is the only one that could make outdated pop references endearing instead of cringy

Robert was no more says:

Cut the cheese LOL!

Blaž Vidmar says:

18:53 that temp.

Kakeruga says:

We need Pro Chef Erick Jacquin

Skull Crusher says:

Anyone notice that he drank the beer and then put it in the steak

Omen1911 says:

Gabi sooo hot ;))))

Jason Rahimzadeh says:

Rose looks like a witch.

lunk says:

Frank used to work with my older sister before he got to here. He’s one of the nicest guys

iau says:

I would have never guessed Gabi was from Pennsylvania. I thought she was from freaking heaven.

Andy Anderson says:

Watching this from lockdown and that was really enjoyable thanks guys. Inspiring.

Internet God says:

Frank is my favorite chef

Blayson says:

as a matter of fact, both of you butchered the word "paillasson"

Comments are disabled for this post.