3-Michelin star Azurmendi chef Eneko Atxa creates two recipes

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Eneko Atxa from three Michelin star Arzumendi, creates a tomato and eel dish and a coconut and passion fruit dish. Both are currently featured at the award winning three Michelin star restaurant located just outside the Spanish city of Bilbao in the heart of the Basque Country, often described as Spain’s culinary capital.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. Read the full article here https://www.thestaffcanteen.com/Featured-Chef/eneko-atxa-azurmendi-larrabetzu-spain

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