3 Michelin star chef Matt Abé cooks an asparagus with morel and wild garlic recipe

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Watch Matt Abé cook one of the dishes from the menu at 3 Michelin-starred Restaurant Gordon Ramsay; Jérôme Galis asparagus, wild garlic, confit egg yolk, morels.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

Get Matt’s recipe here: https://www.thestaffcanteen.com/chefs-recipes/J%C3%A9r%C3%B4me-Galis-asparagus–wild-garlic–confit-egg-yolk–morels

The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands.

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