3-Michelin star chef Matt Abé creates a Cornish brown crab dish with almond, elderflower and English muffins. Matt takes us through this dish which is currently on the menu at Restaurant Gordon Ramsay. The second dish is a Custard Tart with wild strawberries, Tahitian vanilla and basil.
More crab recipes: https://www.thestaffcanteen.com/Crab-recipes
Read about Matt here: https://www.thestaffcanteen.com/Featured-Chef/new-video-matt-abe-restaurant-gordon-ramsay
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