Watch Masterchef John Zhang creating a Chinese Delicacy with amazing knife skills. The main ingredients is cut with fine knife techniques so that when they are fried, the shape resembles golden chrysanthemum flowers. This dish is named 菊花鴨胗.
Traditionally, Chinese chefs use a single cleaver shaped knife for every task in the kitchen. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well. It’s so fascinating to see Chef John cut the food so thin and delicate with such as precision.
#knifeskills #amazingcutting #chineserecipes
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