Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About-Bob-Style “mmm”-fest?
Music: “And And” by Broke for Free
Buy the Plancha featured in this episode at my Amazon affiliate here: http://amzn.to/2nHVR7h
Non Amazon affiliate link: http://a.co/j2wWJUD
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