Chef Aktar Islam creates tandoori lamb, fish stew and cardamon beef recipes

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Chef director of Lasan Group in Birmingham Aktar Islam, creates three stunning modern Indian dishes from his award winning restaurant.

The first dish, Navrataani lamb, is a free range Wiltshire Downlands lamb cutlet marinated with garlic and ginger, with a soft galouti patty.

The second dish is Papeeta Jhol, a loin of line caught cod, pan fried in lime butter resting on green papaya simmered in a traditional Bengali garlic and coriander scented broth.

The third dish is elaichi beef with naturally reared Hereford beef from Stokemarsh Farm, blade braised overnight, marinated sirloin, bone marrow pakora and tandoori sweetbread.
Watch how Aktar creates these modern Indian dishes, that are packed full of flavour.

Video presented in association with Major International

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