Chef, PIp Lacey cooks a Miso mackerel recipe

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Watch Pip Lacey cook one of the dishes from the menu at her new London restaurant Hicci; miso mackerel

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

You can get Pip’s full recipe here
https://www.thestaffcanteen.com/chefs-recipes/Miso-Mackerel

The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and Pip was sponsored by Santa Maria.

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