Watch Shaun Rankin cook one of the dishes from the menu at Ormer Mayfair; pork belly, chorizo and apple chutney, pressed Asian pear, calamari and fennel salad.
This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.
Get Shaun’s recipe: https://www.thestaffcanteen.com/chefs-recipes/Slow-Cooked-Pork-Belly–calamari–pressed-Asian-pear–chorizo-and-apple-chutney-by-Shaun-Rankin
More pork recipes: https://www.thestaffcanteen.com/Pork-Recipes
The Staff Canteen Live 2018 was held in conjunction with specialty produce supplier, Westlands who also sponsored Shaun.
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