Chicken 65 | चिकन 65 | Chef Ranveer

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Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried.

#Chicken65 #HotSpicyChicken #ChefRanveer

Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 2
Course: Snack

400 gms chicken, cut in cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp Roasted cumin powder
Salt to taste / नमक स्वाद अनुसार
2 tsp Degi red chilli powder / Kashmiri Red chili Powder
2-3 tbsp rice flour
Oil to deep fry

For Tempering
1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste

Process :-
• Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
• Mix and coat the chicken well, set aside to marinate for minimum 30 minutes.
• After margination, now add rice flour and mix well.
• Heat oil in a kadhai and deep fry the chicken until crisp.
• Drain on an absorbent paper and set aside.
• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.


Robin Thakur says:

Ranveer why humans are non-veg ?? Animal also have feeling!! did u realize?

Suparna Mukhopadhyay Ganguly says:

How many times we will keep to marinate of chicken

Adesh Surroach says:

I tried this for Eid today and it turned out to be amazing! Thank you for the recipe, Chef Ranveer!

Kiran Rao says:

Tried your recipie, came out just as desired, Thankyou Chef Ranveer

Sudip Ghosh says:

Chef Ranveer, please show how to get those fire in the pan while tossing . WE see these in many restaurants

Sherin Mathew says:

Made this beauty today! Can't thank you enough for the authentic taste of chicken 65 that I've been trying to replicate for so long but never came close enough.. never knew that it could be this simple. Thanks Chef for this amaaaaaazing recipe! 🙏😊

arzu creations says:

I made chicken 65 without deep frying

Urja Jain says:


Sumi Oommen says:

Chef I am a visually impaired I enjoy your videos but feel lots of communication gap so kindly make sure you do not miss out anything while speakingas persons like me are completely dipendent on the audio


Today making it Third time on my parents suggestion.. Everytime it came out super… Thanks Chef RB… You really Rock…. and The Best .. " Ranveer Aapne Bataya Nai " …. GBU

little chef sofia says:

Yummy tasty 😋. I have my own channel

M. Karthikeyan says:

Note:- Chennai ke thele me chicken 65 nahi bolte hai, just chilli.

Abhishek Ojha says:

Seriously I love your all dish I am daughter of abhishekojha sir I am your fan and also I have tried alllllll your dishes 😘😘😘😘😘😘😘♥️♥️♥️♥️♥️♥️♥️♥️♥️😘😘😘😘

Pragya Sharan says:

Cooked it. Loved it. 😋

payal chowdhury roy says:

I have never been fond of cooking but this lockdown has forcibly made me an everyday cook..on the other hand my husband is a great cook and the only thing he loves to hell is cooking… and he always keeps on watching Ranveer brar and even at midnight I suddenly wake up just to get a glimpse of him watching recipes of Ranveer brar 🙄🙄
And I became fond of this man's voice and explaination coming into my ears and now I just love his way of making recipes… such down to earth human being he is 💖💖

Maria Fernandes says:

Tried this today… Absolutely yummy 😋😋… Thanks Ranveer for this amazing recipe…

Amrita Swain says:

Thank you so much for sharing such amazing dishes. I tried many of them but I got appreciated with the chicken 65 more. From days I wanted to comment but I thought you may not read but today in your balusahi video when you told you see all the comments I thought it's not nice if I don't thank the person from whom I learned a lot. So once again Thank you 😊

Amrita Swain says:

I am a big foodie and I started following you from Zee Khana khazana. I like how you are so funny while explaining the dishes but when it comes to food you are very strict as We saw you in master chef. The best thing about your recipies is that you always maintain the authenticity of the dish and the history about the food adds the cherry on the cake.

Sutirtha Bagchi says:

We love your channel and we keep trying the dishes you share and also suggest others to try. Recently we tried the chicken 65 and it was amazing. How do I share a pic of them same with you ?

Suman S says:

Marinate karne ke liye kitne der chhodna hai….

somesh somy says:

Guruji pranam…

Kahkasha Alam says:

I tried this..and it turned out to be yum.. u r d best chef ranveer…d way u explain things 👍👍❤❤

tehsina Haq says:

Chilli, dahi, ginger garlic paste , black pepper, jira, rice flour

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