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That measuring cup or bowl doesn’t have to be cold. In fact, it’s almost certainly better if it is not.
So shred around a cup of cheddar
Chop up some salami
Chop up a dill pickle
Add a teaspoon of dijon
Add a squirt of hot sauce
Don’t worry about the ratios too much even though the ones I described are perfect
If you like a thinner sandwich, you might want to shred around 1.5 cups of cheese and make two
If you like a thicker sandwich, make something else because melted cheese usually has to obey the laws of physics
Butter one side of each slice of bread, hock in that cheese mixture, then cook it low and slow until it’s golden brown and melted.
If anyone tries to tell you it’s a melt and not a grilled cheese, never speak to them again.