Masterchef John Zhang shares tips on cooking with tea and a surprising recipe: Tender fish is treated to a unique sauce with matcha and green tea that is full of flavor, delicious and tasty.
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Cooking with tea adds subtle flavor to recipes both savory and sweet. While Westerners generally think of tea only as a beverage, the Chinese have used it as a seasoning for centuries.
The type of tea used is extremely important. Green tea is the oldest and most popular in China. Chef John chose dragon well tea, the most famous green tea from China, for this surprising recipe.
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