Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) | Cooking with Dog

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Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!

How to Make Chicken Karaage
https://cookingwithdog.com/recipe/chicken-karaage/

(serves 2)
300g Boneless Chicken Thigh (10.6 oz)
½ tsp Soy Sauce
½ tbsp Sake
¼ tsp Salt
Pepper
1 tsp Grated Ginger Root
1 tsp Grated Garlic
½ tsp Sesame Oil
½ Beaten Egg
2½ tbsp Potato Starch or substitute: Corn Starch
Lettuce Leaves
Parsley Leaves
Vegetable Oil

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お弁当に、行楽に、いつでも大人気の鶏の唐揚げを作ります。外はサクッと中はジューシーに揚がりますよ。

鶏の唐揚げの作り方
https://cookingwithdog.com/ja/recipe/chicken-karaage/

<材料2人分>
鶏もも肉:300g
醤油:小さじ1/2
酒:大さじ1/2
塩:小さじ1/4
コショウ:
生姜すりおろし:小さじ1
にんにくすりおろし:小さじ1
ごま油:小さじ1/2
溶き卵:1/2個分
片栗粉:大さじ2と1/2
レタス
パセリ
揚げ油

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