How to Cook Perfect Beef Stir Fry Every Time

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Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.

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【Perfect Beef Stir Fry Recipe】

Ingredients:
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300g beef
200g broccoli, cut into florets
100g carrot, thinly sliced
15g garlic, minced
10g fresh red chili pepper, thinly sliced
8g green onion, diced
5g ginger, thinly sliced
½ lemon
1 tsp soy sauce
½ tsp oyster sauce
Sugar, pinch
1 tbsp cornstarch slurry

Marinating ingredients:
½ tsp soy sauce
½ tsp black pepper
½ tbsp cornstarch
1 egg 1
½ tbsp cooking oil

Directions:

1. Cut beef into thin pieces(cut against the grain, as shown on video)

2. Marinate beef: in a bowl, mix together beef and marinating ingredients, make sure each beef pieces are coated.

3. In a large wok (or skillet)over medium to high heat, when the wok is hot, oil the wok with cold cooking oil, stir fry marinated beef until done. Set aside.

4. Blanching broccoli and carrot: bring enough water to boil, carefully add in broccoli florets and carrots, cook until the water is boiling again. Raise with cold water and drain

5. Return the wok to the stove. Add 1 tbsp cooking oil, garlic, soy sauce, oyster sauce, sugar, and 1 tbsp water, cook until fragrant, then add broccoli, carrot, beef, cornstarch slurry, red chili slices and squeeze lemon juice. Toss and cook until mixed well.

Enjoy!

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Craving more Chinese beef? Check out our Beef Recipes playlists: https://www.youtube.com/playlist?list=PL00a0G6_TRLVv1MKghgLF8KbWODtAhNfn

Skip takeouts and make these restaurant quality beef recipes at home. You’ll be amazed.

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Comments

Astral ANTHONY says:

Can gordon Ramsay do this?

Karma Lama says:

wow nice food

athomedive says:

I love watching this guy cook, I often reflect some of his ideas into my cooking channel!!

Shannon G says:

I got so into the music I forgot to pay attention to the recipe

Cole Sellers says:

What does cooking with corn starch achieve? I've never used it, nor do i know how or why i should

Norma Rodriguez says:

How long it took you to cook the vegetables pls let us know… so dont over cook specialty the broccoli

Cath HL says:

Only a couple of seconds on the beef right?… Must try again!

Emu Games Master says:

Soothing music with a dish of delights at the end.

Xcorgi says:

There’s nothing authentic about broccoli 🥦 in Chinese cooking. It’s only added to shitty Americanized Chinese take out dishes. You will NEVER see broccoli being used for dishes in an AUTHENTIC Chinese restaurant!!! Everything else looks great though.

RPattz82 says:

Omg I put arrow root instead of cornstarch and my meat is not looking good😓 maybe I put too much 😭help!

jack hamilton says:

Delicious 😋

Geri Cruz says:

I just cooked this last night! My husband loved it. Thank you chef for sharing. Ill next the beef ribs. ❤❤❤

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