Savory tomato sauce and stock are the base of this delightful chicken korma. In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne if you like it spicier! Get the recipe for Chicken Korma II: https://www.allrecipes.com/recipe/68473/chicken-korma-ii/
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