How to make crispy fried chicken wings | Recipe | Mukbang | Chef Ali Mandhry

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Welcome to my Mukbang episode in this episode we cook some crispy fried chicken wings and eat it all…. below is the recipe so that you can try it at home…

(Pardon the flies they also wanted to eat with me my delicious crispy fried chicken wings)

Many people like to use breadcrumbs when making fried chicken. I like that extra crunch so I like to use corn flakes instead of breadcrumbs. All you need to do is crush the corn flakes and proceed with the process.

What you will need:

1kg chicken wings split (drumette and wingette)

200g corn flakes

2 eggs

1 teaspoon salt

1/2 teaspoon citric acid or 1 lime squeezed

Juice of 1 lime

1 teaspoon black pepper

1 tablespoon garlic ginger paste

1 teaspoon curry powder

1 cup white flour

1 litre oil for frying

What to do:

Crush corn flakes using your hands or rolling pin. You want them to still be flaky not powdery so don’t over crush them.

In large platter, marinate the chicken in curry powder, black pepper, garlic ginger paste, salt and citric acid. Mix well, let it sit with the marinade for about an hour.

In a bowl, beat the eggs with a tablespoon of water. This helps to lighten the egg. Coat each chicken piece with the white flour, dip it into the beaten eggs then coat the wing with the crushed corn flakes. Place the chicken on a flat surface and do the same with the rest of the chicken pieces.

In a pan over medium heat, heat the oil. Deep fry the chicken pieces until golden brown. Remove them from the oil and place them on a baking tray. Bake them at 180 degrees Celsius for about 10 minutes just to get an extra crust on the outside and to ensure the wings are fully cooked inside.

Enjoy the chicken wings with a sauce or dip of your choice. I put some mayonnaise and hot sauce together in a bowl and, voila, the wings were served.

In a pan over medium heat, heat the oil. Deep fry the chicken pieces until golden brown. Remove them from the oil and place them on a baking tray. Bake them at 180 degrees Celsius for about 10 minutes just to get an extra crust on the outside and to ensure the wings are fully cooked inside.

Enjoy the chicken wings with a sauce or dip of your choice. I put some mayonnaise and hot sauce together in a bowl and, voila, the wings were served.

For the garlic mayo sauce

100g mayonnaise

1 teaspoon garlic paste

Juice of 1 lime

Chopped coriander

For the hot mayo sauce

100g mayonnaise

50g hot sauce

Juice of 1 lime

1 teaspoon black pepper

1 teaspoon garlic

For the ketchup

100g ketchup

Juice of 1 lime

1/2 teaspoon paprika

Step by step recipe on Eve Woman Magazine https://www.standardmedia.co.ke/article/2001333716/easy-recipes-crispy-fried-chicken

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