How to Make Perfect Fried Chicken and DaPanJi Every Time • Taste The Chinese Recipes Show

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Perfectly fried golden-brown, crunchy, crisp crust, with super juicy and moist meat. Masterchef John Zhang shares simple tips on how to make the perfect fried chicken with step by step instruction.

#bestfriedchicken #chickenrecipe #howto

“DaPanJi” (大盘鸡) literally means “A big plate of chicken” in Chinese. It is one of the best foods you can try when traveling to Xinjiang, China. Chef John shows you tips on how you can make it at home.

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Prashant Bohara says:

This looked wonderful. Though i am working here in Sanya I will go out looking for it.

Parimalah Victor says:

It will help if the ingredients are a bit bold.Cannot decipher.

Alok Sankhe says:

No doubt that production quality of these videos is top class, and the audio reminds me of Age of Empire series games.

Satyadev Singh says:

Y wasting water?

Crash Gaming says:

This man wastes oil gas and water like no other.

Preet Greedharry says:

Love the simplicity of the dishes.

Viki Evendri says:

With just one big knife you can make all delicious foods

Gamer streamer says:

The tap was open the waste of water throughout making the entire vedio …What a Shame?

Aristotle Servito says:

The 2nd dish is just like filipino dish,we called it Afritadang Manok. =)

Darshan Patil says:

Ata he roll kr ani tujhya gaandit ghalun ghe.

Arthit Pichai says:


Malone Mantooth says:

He added nice music Lol

Akshay Sahu says:

Water leakage problem…

Rahul Mathew says:

Hi chef can you how to make a spicy stir fried szchewan noodles.

Tony Stokes says:

I'm getting ready to make the first recipe now. I even bought a meat mallet, can't wait to eat it.

sachiettan rockz says:

What is mirin?? Is it vinegar??

batchagaloopyTV says:

it was 255 oil temp ?just sayin ,lov ur vids chef

Mamun Hsn says:

Stop Wasting Water Sir

Jamess 007 says:

1:00 water west.

ram Vignesh says:

Don't waste water

Praegusta says:

"How to make perfect insert food name here " : add corn starch and foken deep fry it to a crisp.

hilmar santana says:

Só não gostei da torneira aberta

dark knight says:

Save water… Please don't leave unused taps open ?

Z.K. Zhang says:

Though it might taste good. Please categorize them as American-Chinese recipes. It's just I've never seen this "creative" way of cooking in mainland China.

Moli Riba says:

I hate it whn someone adds sugar in chicken

liesbeth Beekmans says:

Thats looking very tasty and it looks so good thanks for sharing ?

Brian Patrick says:

Why is the faucet always running?

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