How to Make Simple Grilled Salmon | The Stay At Home Chef

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How to Make Simple Grilled Salmon | The Stay At Home Chef
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Simple Grilled Salmon is a summertime favorite! It’s easy to make on the grill, and is light and healthy for a quick dinner that’s good for you too.

INGREDIENTS

4 skin-on salmon portions, about 1-inch thick
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lemon, cut into wedges

INSTRUCTIONS

1. Preheat an outdoor grill to high heat, about 500 degrees F.

2. Rub flesh side of salmon portions with olive oil. Season with salt and pepper.

3. Place the salmon skin side up over direct heat on the grill. Close the lid and let cook 3 to 4 minutes until grill marks form.

4. Use tongs or a spatula to gently flip the salmon skin side down. Either reduce the heat to medium for a gas grill, or to indirect heat for charcoal. The salmon should release easily from the grill grates. Continue cooking with the lid close for another 4 minutes until salmon is cooked through and easily flakes with a fork. Salmon needs to be cooked to an internal temperature of 145 degrees F.

5. Serve salmon with lemon wedges to squeeze over just before eating.

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PRINTABLE RECIPE: https://thestayathomechef.com/simple-grilled-salmon/
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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