Jonny Bone, head chef of Clare Smyth’s debut restaurant Core, the dishes he cooks are:
‘Potato and roe’
dulse beurre blanc, herring and trout roe
braised lamb, sheep’s milk yoghurt
Get more lamb recipes here: https://www.thestaffcanteen.com/Lamb-Recipes
Watch more in the Heroes of the Hotplate series here: https://www.thestaffcanteen.com/Heroe…
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