Milk Chocolate | 5 Types of Chocolate Recipes | Chef Anupa | Sanjeev Kapoor Khazana

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MILK CHOCOLATE

Ingredients

30 grams unsweetened cocoa powder
75 grams cocoa butter
25 grams milk powder
75 grams powdered sugar

Method

1. Melt the cocoa butter on a double boiler. Add milk powder and stir till mixed.
2. Add powdered sugar, switch off heat and keep stirring till well combined.
3. Add cocoa powder and mix well till smooth.
4. Pour the chocolate mixture into plastic/silicon moulds and refrigerate for 30 minutes.
5. Demould, cut into pieces and serve.

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