Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies

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Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies of The Glasshouse restaurant in Kew, where he is the head chef. Watch as Berwyn takes us through these recipes showcasing produce from Wild Harvest UK.

See more videos and recipes from Wild Harvest UK here: https://www.thestaffcanteen.com/users/wall/5439/Wild-Harvest-UK

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