Amazing cutting skills – Masterchef John Zhang shares 5 unique Melt-In-Your-Mouth Recipes from our fan’s favorites with step by step instruction.
#masterchef #top5 #satisfyingvideo
0:19 Braised Shredded Chicken with Ham and Dried tofu 大煮乾絲
5:30 Fried Milk 炸鮮奶
8:25 Braised Pork Belly with Fragrance Of Rice 稻香札肉
11:16 Crispy Boneless Duck Layered with Mashed Taro 芋泥香酥鴨
16:02 Chinese Steamed Eggs with Shrimp and Vegetables 蝦仁蒸蛋羹
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Wanna learn more about knife skills in Chinese cooking? https://www.youtube.com/playlist?list=PL00a0G6_TRLWslO7tZFYKNscl7gRR7I2S
Chinese chefs have rare and amazing knife skills. One cleaver does all the work: it can be used to slice, mince, chop, smash and scoop up food. From basic knife skills to complex amazing cutting, here you’ll find the knife skills video you’re looking for.
Want more simple tofu recipes? Click: https://www.youtube.com/playlist?list=PL00a0G6_TRLWE_AsUmhlHqh5LqCcR75zY
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