Scallops, Muntjac and souffle recipes from chef Marianne Lumb

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In this video, former MasterChef: The Professionals finalist Marianne Lumb, takes us through three recipes for dishes on her menu at Marianne restaurant in Notting Hill. The first is Isle of Mull Scallop, Tokyo Turnip and Redlove Apple. Marianne’s second dish is Forest of Dean Muntjac, Wild Mushrooms and Cavolo Nero and dessert is SoufflΓ© of GruΓ© de Cacao, Poached Quince Sorbet and CrΓ¨me de Cassis Ganache.

Get the recipes for Marianne’s dishes here: https://www.thestaffcanteen.com/users/wall/18495/Marianne-Lumb

For more scallop recipes click here: https://www.thestaffcanteen.com/Scallop-recipes

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