Shawarma Recipe,Beef Shawarma By Recipes of the World

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Ingredients
“””””””””””””””””””
beef 1/2 kg
yogurt 3 tbsp
salt 1/2 tsp or to taste
black pepper Powder 1/2 tsp
dry Coriander powder 1 tsp
red chilli powder 1 tsp
turmeric powder 1/2 tsp
whole Spices powder 1 tsp
cumin powder 1 tsp
garlic & ginger paste 2 tbsp
lemon juice 1 tbsp
Olive oil 1 tbsp
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“”””””””””””””””””””””””
Shawarma Dough:
All-purpose flour (maida) 2 cups
salt 1 tsp or to taste
sugar 1 tsp
yeast 1 tbsp
egg 1
oil 1 tbsp
milk 1/2 tsp
oil 1 tsp
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“””””””””””””””””””””””‘
Salad:
cabbage julienne 1 cup
onion slices 1/2 cup
cucumber julienne 1/2 cup
capsicum julienne 1/2 cup
tomato julienne 1/3 cup
sweet corn 1/4 cup
salt as required
lemon
green pepper sauce
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“””'”””””””””””””””””
Shawarma sauce:
Mayonnaise 3 tbsp
garlic cloves 4-5
vinegar 1 tsp
lemon juice 1 tbsp
white Sesame Seeds (white til) 1 tbsp
salt 1/8 tsp
black pepper Powder 1/4 tsp
oregano 1/4 tsp
olive oil 1 tbsp

butter
Chilli garlic sauce