Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best! We gave Gabi $260 worth of ingredients and Frank’s recipe notebook, then asked her [More]
Expert chef Frank and home cook John are swapping materials and hoping for the best! We gave John $250 worth of ingredients and Frank’s recipe notebook, then asked him to recreate Frank’s Pasta Bolognese as [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of tacos. And then we brought in a food scientist to review their [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of lasagna. And then we brought in a food scientist to review their [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of pizza. And then we brought in a food scientist to review their [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of an omelet. And then we brought in a food scientist to review [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of French toast. And then we brought in a food scientist to review [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of macaroni and cheese. And then we brought in a food scientist to [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of spaghetti & meatballs. And then we brought in a food scientist to [More]