#Biryani comes from the Persian word “Biriyan” which means to fry. Traditionally biryani was made with meat and it was shallow fired in fat & then rice was added. So technically #VegBiryani is a much [More]
The most comforting & exciting Dal that is so simple to make at home. #DalMakhni #kunalkapurrecipes #dal #दाल मखनी Click to Subscribe – https://goo.gl/GKskZU Website – http://www.chefkunalkapur.com/ Fb – https://www.facebook.com/thekunalkapur/?ref=settings Twitter – https://twitter.com/ChefKunalKapur Instagram – [More]
Smooth creamy Methi Malai Mutter best eaten with laccha parantha. The flavour of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh methi leaves as well. #MethiMalaiMutter #KKitchen [More]
Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all. Cook & share how it turns out. #MalaiPaneerKorma #Korma #Paneer #Malai #malaipaneer #KKitchen #KunalKapurRecipes Click to Subscribe – https://goo.gl/GKskZU [More]
Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct way of making #ShahiTukda where bread [More]
Green Moong Dal Biryani With Vegetables makes a great wholesome one dish meal along with Tomato Onion Cucumber Raita.It is a great way to add in extra protein into your everyday meals. We have also [More]
Q Sushi, One of North LA’s Best Spot for Sushi from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   To buy your “Good Afternoon” merchandise, click here: https://teespring.com/stores/diaries-of-a-master-sushi-chef Follow Hiroyuki Terada: Facebook: [More]