This is an iconic traditional pork belly with rice recipe, known as “甜燒白”, originated from Sichuan, China. It’s usually served as one of the nine dishes at grand banquet. Masterchef John Zhang shares tips on how to make this extremely delicious pork belly dish with step by step instruction.
#porkbelly #masterchef #china
The invention of this recipe can be dated back to more than 200 years ago – the pork belly, is sliced, then stuffed with sweet red bean pasted steamed with glutinous rice. What does it taste like? Pork belly melts in the month instantly and blend perfectly with the other ingredients!
About Sichuan food:
Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food. So at the very beginning, there is no “hot and spicy” in Chinese Sichuan cuisine.
Subscribe for more awesome Chinese recipes:
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE
More easy rice recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLXLD0rOWdG4fp8ELQaTo844
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.