My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! Potatoes are sliced into wedges and slicked with flavoured oil mix featuring garlic, smoked paprika, mixed herbs and parmesan cheese. Baked until golden and tender, these little babies are great as a snack, side dish, or as a sharable meal with friends. Don’t forget the dipping sauces! 🙂
4 Large (Fist Sized) Washed Potatoes
1/2 Cup of Regular Olive Oil
1 Tablespoon of Garlic Powder
1 Tablespoon of Smoked Paprika
1 Tablespoon of Dried Mixed Italian Herbs
1/2 Cup of Parmesan Cheese (powdered “shaker” style)
1 Teaspoon of Salt
Freshly Cracked Pepper
Preparation Time: About 10 minutes
Cooking Time: About 50 minutes approx.
MAKES 30+ POTATO WEDGES (APPROX.)
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by Kevin MacLeod
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