Veg Dum Biryani वेज दम बिरयानी | Kunal Kapur Rice Recipes | Chef Kapoor North Indian Kkitchen

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#Biryani comes from the Persian word “Biriyan” which means to fry. Traditionally biryani was made with meat and it was shallow fired in fat & then rice was added.
So technically #VegBiryani is a much younger version of its meat counterpart but nonetheless it is equally popular & tasty. There are many recipes to make biryani depending upon which state or community it belongs to. My version is easy to cook & the results will make you happy. Bon Appetit. #kunalkapurrecipes #ricerecipes #KKitchen #दमबिरयानी
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Kunal Kapur says:

Do you have a fav biryani? Which biryani would you want me to cook next?

Nikita Choudhary says:

Wow..i will going to try this

Subhasmita Mallick says:

yummy 😋😋

Tofik Raja says:

My fabrat chef sir good luck recipe

Rajeev Keshri says:

Rock always

vidushi shukla says:

tried it out ,came out perfect and I really like the use of less oil.

Munnazzahamza Munnazzahamzasurve says:

Nice recipe…. Plz show sum type of gravy which is light yet goes perfectly with pulavs…. Plz

Riyyan Healthy Food World says:

Missing Master chef show

Yogita Mishra says:

Kunal sir for how long should we marinate the veggies pls let me know

Pawan Mishra says:

@Kunal Sir One question. Does Tomato go with Biryani or not?

prangya satpathy says:

Awesome recipe Chef Kunal.. Thank you … I will definitely try this…

Shabanaaz Khan says:

The best part is that the way you explain the receipe superb

Syed Abdullah Hasan says:

Dum pr kitne minute k liye rakhna h

Ruby Sharma says:

Kunal sir Diwali aa ri h …kuch meetha ki recipe btaiye n

jayanthi choudhary says:

Tried out veg dum biriyani….too good…and well explained by you….thank you 👍

pure indian recipes says:

Soooo yummy

Sidharth kumar says:

hi chef I am Sidharth , a digital marketing trainer. I love and have passion for cooking. Want to be chef from childhood. But my parents were not aware about this career ,so couldn't go for HM.

I have the same passion for cooking that I had 20 year before.

Is it possible to become chef at the age of 40. If yes how. I am a graduate in Tourism Study. Live in Jaipur. Should I go for cullanary art school for proper training.
thanks chef😃. you are my role model.🙏

siddharth yz says:

Veg biryani , biryani nhi hoti😑
Pulao boolte hai isee……

Sonia Lachhwani says:

Thanks making this dish
Sonia from gran canarias spian

Sitha Kavalur says:

Perfect … Yummy looking BIRIYANI!!😋😋😋😋😍😍👌👌👍👏👏👏👏

Abrar A says:

How much makeup he has put up.😱

Krish Chandra says:

Hello kunal bhaiya…aapka recipes mere liye bohot hi khaas ha.. jab v apka banaya hua koyi v recipe main apne ghar me try karta hu,gharwale sare mere fan ho jate ha… Thanks to u sir ji.. aap aisehi swadist khana banate rahe. love u @kunalkapoor

Aliyah Khan says:

Excellent sir. I rarely comment but this one urged me. Really there is a unique happiness in cooking n teaching also. wish you best of luck in your career 👏

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