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Raita is a fantastic side dish. These raita help to cool down the summer heat. Raita are generally serves with biryani to balance the palate. Do try these amazing raita at home and drop a comment for me. You also can like, share and comment.

For Carrot Raita:
• 1/2 cup Curd / Yogurt
• 1/4 tsp Black salt
• 1/4 tsp Chat masala
• Powdered sugar
• Finely chopped Green chili
• Shredded Carrot
• Finely chopped Coriander leaves
• Oil
• 1/2 tsp Mustard seed
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• Green chili
For Carrot Onion & Tomato Raita:
• 1/2 cup Curd / Yogurt
• 1/2 tsp red chili powder
• Powdered sugar
• Salt to taste
• Green chili
• Finely chopped Onion
• Finely chopped Cucumber
• Diced Tomato
• Finely chopped Coriander leaves
• 1 tsp Roasted peanut powder
• Oil
• Mustard seeds
• Cumin seeds
• A pinch of Hing
For Bundi Raita:
• 1/2 cup Yogurt / Curd
• 1/4 cup Water
• 1 tsp Roasted cumin powder
• 1/4 tsp Chat masala
• 1/4 tsp Black salt
• 1/2 tsp Red chili powder
• Finely chopped Coriander leaves
• 1/2 cup Bundi
For Mint Raita:
• 1~2 Garlic cloves
• A little Ginger
• Green chili
• Coriander leaves
• Mint leaves
• 1 cup Curd
• Salt to taste

For Carrot Raita:
• Take curd in a bowl.
• Add balck salt, chat masala, powdered sugar, green chili and mix
• Beat the curd well so as to remove all the lumps.
• Add shredded carrot and coriander leaves. Mix well.
• Heat up oil.
• Add mustard seeds, cumin seeds, hing, curry leaves, green chili
and add this tadka on raita.
• Mix well and carrot raita is already.
For Onion & Tomato Raita:
• In a bowl take curd.
• Add red chili powder, powdered sugar, salt, very little green chili
and mix well.
• Add onion, cucumber, tomato, coriander leaves and mix well.
• You can add only cucumber & tomato if you don’t want to add
• Add roasted peanut powder and mix well.
• You can serve this raita as it is.
• Heat up oil in a pan.
• Add mustard seeds, cumin seeds, hing and add the tadka in raita.
• Mix well and onion tomato raita is already.
For Bundi Raita:
• Take curd into a bowl and add water.
• Add roasted cumin powder, chat masala, black salt, red chili
powder and mix well.
• No lumps of curd should be left behind.
• Add coriander leaves and bundi. Mix well.
• You can keep the consistency of curd a little thick if you want.
• Soak the bundi in water for 5 minutes, drain all the water and add
it in thick curd.
• Cool it in freeze and serve.
For Mint Raita:
• In a blender jar add garlic, ginger, green chili, coriander leaves,
mint leaves and blend them fine in mixer.
• Add curd, salt and blend again in mixer.
• Take the raita out into a bowl.
• You can serve this raita with any biryani.

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