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Peas curry recipe, hare matar ki sabji, green peas curry, simple green peas curry, green peas masala,matar masala makhani, tomato peas curry, taza matar sabzi recipes, matar tamatar ki sabzi,

#GreenPeasRecipe #MatarKiSabzi #MakhniMatarSabzi
Ingredients
Green Peas – मटर के दाने – 1 cup
Tomato – टमाटर – 2
Green Chilli – हरी मिर्च – 1
Ginger – अदरक – 1/4 inch
Oil – तेल – 2 tbsp
Cumin seeds – जीरा – 1/4 tsp
Asafoetida – हींग – 1/2 pinch
Turmeric powder – हल्दी पाउडर – 1/4 tsp
Red chilli powder – लालमिर्च पाउडर – 1/2 tsp
Coriander powder – धनिया पाउडर – 1 tsp
Garam masala – गरम मसाला – 1/4 tsp
Butter – मक्खन – 1 tbsp
Chickpea flour – बेसन – 1 tbsp
Coriander leaves (finely chopped) – हरा धनिया – 1 to 2 tbsp
Salt – नमक – 3/4 tsp

How to prepare matar makhani?
1. Heat 2 tbsp of oil in the pan.
2. When the oil is hot, add ¼ cumin seeds, ½ pinch hing, ¼ tsp of turmeric powder, 1 tsp of coriander powder, and roast briefly.
3. Add 2-tomatoes, 1-green chili, and ¼ inch ginger paste to the pan.
4. Add ½ tsp of red chili powder and roast the masala till the oil separates.
5. When the masala is half cooked, add 1 cup of green peas, ¾ tsp of salt, and mix well.
6. Cover and cook the sabzi for 5 minutes over low heat.
7. After 5 minutes, add garam masala and 1 tbsp of butter to the sabzi.
8. Once the butter melts, add 1 tbsp of besan and roast till golden brown.
9. Add 2-3 tbsp of water, chopped green coriander leaves to the sabzi, and cook the sabzi for 2 minutes.
10. Matar Makhani is ready to be served.
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