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How to make homemade shrimp ceviche from scratch RECIPE
2 pounds of raw shrimp
2 cups of lemon juice
2 chiles de arbol ( Optional)
3 tomatoes
1 bunch of cilantro
1 Japanese cucumber
1 banana pepper or 1 jalapeno
1/2 of red onion
Marinade in lemon juice in the refrigerator for 30 minutes to 45 minutes depending on how big cut your shirt. The longer the better.
3 avocados or paltas to serve Official Recipe by Heidy Guzman ( Mommy Is A Chef )
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how do you make ceviche

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