Share it with your friends Like

Thanks! Share it with your friends!


Three-Michelin-star chef Massimo Bottura from Osteria Francescana creates a signature dish of psychedelic veal not flame grilled, a dish that he says is inspired by British artist Damien Hurst. It’s a dish that plays with your mind. The smoked outside flavour is created from smoked olive. The sauce becomes a work of art but whilst each dish is unique the sauce quantity is always the same.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today?
Come and join us here also