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Thanksgiving is right around the corner! Free up some space in your oven with these Instant Pot Recipes!

The recipes I am sharing with you today are:
Instant Pot Bacon and Green Beans
Instant Pot Turkey
Instant Pot Stuffing
Instant Pot Mashed Potatoes

When Making the Instant Pot Green Beans and Bacon:
I would use 4 bacon strips per 1 pound of beans.
If you need 2 or 3 pounds of beans, you will still only pressurize it for 3 minutes!

When Making the Instant Pot Turkey:
Not sure how long to cook your turkey? If your turkey is thaw, you cook it 6 minutes for every pound.
Just make sure your turkey fits inside of your pot!

Instant Pot Stuffing:
Find the pan I use here:
You are not limited to the ingredients I used in my stuffing! You can use apples or pears or take out the cranberries if you want.

Find the Instant Pot Mashed Potatoes Recipe Here:

The Secret on how to make potatoes creamy depends on how much starch there is in your potato, so stick to the starchy potatoes like the Russet Potatoes.
The other trick to making mashed potatoes creamy is that you need to smash the potatoes while they are still hot. I like to beat mine with beaters.

This is the 6 quart Instant Pot I have (yes it is the cheaper one and I love it!):

Join my Instant Pot Facebook Group to help answer all or your IP questions!

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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

Love you guys! – Kristen

#instantpot #instantpotrecipe #sixsistersstuff