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Alex Guarnaschelli’s second cookbook, “The Home Cook: Recipes to Know by Heart”, is a compendium of the indispensable dishes that she feels should be in every cook’s repertoire, for every occasion and every palate. The chapters and recipes of The Home Cook are inspired by the food of Alex’s childhood, her own travels and experience as a mother as well as her many years spent as a chef in world-renowned kitchens. A delight to read, The Home Cook is a must-have resource that will become the most-reached-for book on the shelves of home cooks everywhere.

Moderated by Charity Worrell.

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