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Full recipe for Anda tawa masala

Prep time: 10 minutes
Cooking time: 25 minutes
Serves – 4

• Fresh coriander 3 tbsp
• Garlic 15-18 cloves
• Green chillies 3-4nos.
• Ginger 1 inch
• Water 2 tbsp
• Boiled eggs 7-8 nos.
• Oil 1 tbsp
• Cumin seeds (jeera) 1tsp
• Green chillies 1 no. (chopped)
• Salt to taste
• Red chilli powder a pinch
• Coriander leaves 1 tbsp
• Oil 1 tbsp
• Cumin seeds (jeera) 1 tsp
• Onions 1 cup (finely chopped)
• Tamarind pulp 2 tbsp
• Red chilli powder 2 tbsp
• Coriander powder 1 tbsp
• Garam masala 1 tsp
• Turmeric powder (haldi powder) ½ tsp
• Salt to taste
• Water 200 ml
• Fresh coriander leaves 1 tbsp

• In a blending jar add coriander leaves, garlic, ginger, green chillies, water and grind into a fine paste.
• Cut the boiled eggs into two halves.
• Heat oil on a tava, add cumin seeds and green chillies, add boiled eggs, salt, red chili powder and freshly chopped coriander leaves. Cook on both the sides for a minute.
• Heat the oil on the same tava add cumin seeds and allow it to splutter, add onions and cook until they are translucent.
• Add the garlic chilli paste and cook further until oil releases.
• Add the tamarind pulp, powdered spices and salt to taste, cook for 1-2 minutes.
*You can also add malvani, agri or kolhapuri masala instead of garam masala to elevate the flavor.
• Add water to adjust the consistency of the masala and cook until oil is released.
• Place the fried eggs over the masala and further cook it for 2-3 minutes. Finish it by adding some freshly chopped coriander leaves and fried garlic.
• Serve it hot with bhakri, roti or pav of your choice.

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