Chef Denis

Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work: https://www.youtube.com/watch?v=oz908BHg55Y.

To support our channel, visit: http://www.patreon.com/artassignment.

Thanks to our Grandmaster of the Arts Indianapolis Homes Realty, and all of our patrons, especially Lawrence Abrahamson, Patrick Hanna, M12 Studio, Barbara Nohinek, Robert Rupp, and Constance Urist.

Recipes:
- Stewed Potatoes, reprinted in Food in Motion: The Migration of Foodstuffs and Cookery Techniques
- Pain Noir from Bernard Clayton's New Complete Book of Breads
- How to Serve Absinthe Correctly: https://www.youtube.com/watch?v=HAPj6CX4h5U
- Stewed Chicken with Mustard Cream Sauce from Van Gogh's Table: At the Auberge Ravoux

Subscribe for new episodes of The Art Assignment every other Thursday!

--
Follow us elsewhere for the full Art Assignment experience:
Tumblr: http://theartassignment.com
Response Tumblr: http://all.theartassignment.com
Twitter: http://twitter.com/artassignment
Instagram: http://instagram.com/theartassignment/
Facebook: http://www.facebook.com/theartassignment
and don't forget Reddit!: http://www.reddit.com/r/TheArtAssignment