Share it with your friends Like

Thanks! Share it with your friends!

Close

Banana bread isn’t actually banana bread even though it’s bread shaped and has bananas in it. It’s a cake that’s shaped like a loaf prove me wrong

YSAC Book + Merch: http://yousuckatcooking.com
Subscribe: http://bit.ly/1HuynlY
http://instagram.com/yousuckatcooking
https://twitter.com/yousuckatcookin

RECIPE
If you want to go on hard mode, replace the vegetable oil with a half cup of softened butter, and cream it together with with the sugar using a mixer until it’s light and fluffy

3/8 cup vegetable oil
¾ cup packed brown sugar
2 eggs
2 bananas
½ teaspoon vanilla extract
1.5 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt

Preheat the undoh to 350
Combine
3/8 cup of vegetable oil with
¾ cup packed brown sugar
Beat 2 eggs until smooth then add them in and wangjangle thoroughly
Crush two bananas until they become vegan pablum then combine them with the other stuff and add ½ teaspoon of vanilla extract

In another bowl, sift together 1.5 cups of all purpose flour, 1 teaspoon baking soda and 1/2 teaspoon of salt.

Mix the stuff in the two bowls together
Coat your loaf pan with cooking spray or grease it up then pour the mixture in
Bake for 55 minutes and make a weird sound every ten minutes or so until it’s done
15 minutes after it’s done you can try popping it out of the loaf pan but you don’t have to. You can also just leave it in there forever