Share it with your friends Like

Thanks! Share it with your friends!

Close

Bistec Encebollado is a traditional Steak and Onions Spanish Style dish that’s absolutely delicious! Today I’m sharing my recipe for this authentic Bistec Encebollado that’s popular for Dominicans, Puerto Ricans, and Cubans! I hope you will enjoy! Please comment below if you have any questions and don’t forget to follow me on social media.

Ingredients:
2lbs Beef Round Steak- thin
½ white onion finely minced
¼ cubanelle pepper minced
2 ajicitos finely minced
5 garlic cloves minced
1 tsp sopita or adobo *to taste
1 -2 tbs salsa china *to taste
1 tsp DR orégano
½ tbs sazón
¼ tsp black pepper
1 tsp cilantro chopped
1 lime
1 whole Golden onion sliced in rings
1 tsp vinegar
1 cup Water
Olive oil
Canola oil

For more details on all the recipes you see here visit my website:
http://www.chefzeecooks.com/

Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe
Sopita/Chicken Bouillon Cubes 112ct: https://amzn.to/2x7QzFt
Sopita/Bouillon Cube 8ct: https://amzn.to/2OemLOI

Dominican Oregano: https://amzn.to/2x9lQI6
Mortar & Pestle (Pilon): https://amzn.to/2NFEfXg
Caldero 7.5 qt: https://amzn.to/2NBTBfd
Caldero 29.6qt: https://amzn.to/2xadKil
Instant Pot Pressure Cooker: https://amzn.to/2xdvNnB
Ninja Food Processor & Blender: https://amzn.to/2Nb3xgf

*Please note that some of these links may be affiliate links

Follow me on social media!
Instagram: @Chef.Zee
Twitter | Facebook | Snapchat: @ChefZeeCooks

#BistecEncebollado #RiceAndBeans #SteakAndOnions

For business inquiries please email: biz@chefzeecooks.com