Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings. See two takes on this favourite brunch dish, made easy with the new KitchenAid FreshVue™ Door-within-Door Refrigerator. Chef Corbin Tomaszeski and House & Home’s Kristen Eppich each put their own spin on this recipe using figs with mascarpone and honey, and sautéed apples with cinnamon. Get the complete recipe at http://bit.ly/KAbrunchrecipe, plus try chef Corbin’s handmade pierogi recipe from his upcoming cookbook “In Good Company” at http://bit.ly/KApierogi.
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