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Learn how to make delicious deep-fried pieces of dough sprinkled with powdered sugar. This crunchy dessert can be served warm or at room temperature. Kids will love this recipe!


– Flour
– 3 medium eggs
– 3 tablespoons of melted butter
– A dash of sweet anise-flavored liqueur
– A pinch of salt
– Powdered sugar for decoration
– Sunflower oil for frying

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