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Mutton Charsi Karahi recipe. One of few mutton karahi recipes that would make you regret why you did not try it before. #HappyCookingToYou
Written Recipe: http://bit.ly/2o7Ji4j
More karahi recipes: http://bit.ly/2LwzwTC

Charsi Karhai
Serves 5-6 persons
Recipe in English:

Ingredients:
-Pani (Water) 1 litre or as required
-Lehsan paste (Garlic paste) 1 & ½ tbs
-Mutton with bones 750 gms
-Fat 250 gms
-Namak (Salt) 1 tsp or to taste
-Tamatar (Tomatoes) large 4 (cut in halves)
-Hari mirch (Green chilies) 8-10
-Kasuri meethi (Dried fenugreek leaves) 1 pinch
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-In jug,add water,garlic paste and mix well.
-In wok,add mutton with bones,fat and salt.
-Add half quantity of garlic water (2 cups),mix well and bring it to boil.
-Cover and cook on low flame until meat is tender (approx.45 minutes) and keep mixing in between.
-Gradually add garlic water in between until meat is tender.
-Add tomatoes,cover and cook on medium low flame until tomatoes are soft (approx. 10-12 minutes).
-Remove tomatoes skin,mix well and cook on high flame for 5-6 minutes.
-Add green chilies and cook until oil separates.
-Garnish with dried fenugreek leaves,fresh coriander,ginger & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) 1 litre or as required
-Lehsan paste (Garlic paste) 1 & ½ tbs
-Mutton with bones 750 gms
-Fat 250 gms
-Namak (Salt) 1 tsp or to taste
-Tamatar (Tomatoes) large 4 (cut in halves)
-Hari mirch (Green chilies) 8-10
-Kasuri meethi (Dried fenugreek leaves) 1 pinch
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-Jug mein pani aur lehsan paste dal ker ache tarhan mix ker lein.
-Karhai mein mutton with bones,fat aur namak dal dein.
-Garlic water ki half quantity (2 cups) dal dein aur ache tarhan mix ker ka ubal anay dein.
-Dhak dein aur halki ancch per gosht gul janay tak paka lein (approx.45 minutes) aur bech bech mein mix kertay rahein.
-Gosht gul janay tak thora thora ker ka garlic water shamil kertay rahein.
-Tamatar rakh ker dhak dein aur halki darmiyani ancch per tamatar naram ho janay tak paka lein (approx. 10-12 minutes).
-Tamatar ki skin ko remove ker lein aur ache tarhan mix ker ka tez ancch per 5-6 minutes kliya paka lein.
-Hari mirch dal dein aur oil alag hunay tak paka lein.
-Kasuri meethi,hara dhania aur adrak sa garnish ker ka serve karein.