Chef Adam Smith from the Devonshire Arms in Yorkshire creates a series of dishes including;
– Sauteed duck liver with pressed peach, walnuts & gingerbread, Native lobster
– Dingley Dell pork belly, broad beans, almonds & lemon verbena
– Yorkshire strawberries, shortbread with buttermilk elderflower champagne sorbet.
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also