Watch Pip Lacey cook one of the dishes from the menu at her new London restaurant Hicci; miso mackerel
This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.
You can get Pip’s full recipe here
The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and Pip was sponsored by Santa Maria.
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