Share it with your friends Like

Thanks! Share it with your friends!


Watch Shaun Rankin cook one of the dishes from the menu at Ormer Mayfair; pork belly, chorizo and apple chutney, pressed Asian pear, calamari and fennel salad.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

Get Shaun’s recipe:–calamari–pressed-Asian-pear–chorizo-and-apple-chutney-by-Shaun-Rankin

More pork recipes:

The Staff Canteen Live 2018 was held in conjunction with specialty produce supplier, Westlands who also sponsored Shaun.

Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!


The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs.

It’s free to register, so why not join today?
Come and join us here also