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Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried.

#Chicken65 #HotSpicyChicken #ChefRanveer

Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 2
Course: Snack

400 gms chicken, cut in cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp Roasted cumin powder
Salt to taste / नमक स्वाद अनुसार
2 tsp Degi red chilli powder / Kashmiri Red chili Powder
2-3 tbsp rice flour
Oil to deep fry

For Tempering
1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste

Process :-
• Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
• Mix and coat the chicken well, set aside to marinate for minimum 30 minutes.
• After margination, now add rice flour and mix well.
• Heat oil in a kadhai and deep fry the chicken until crisp.
• Drain on an absorbent paper and set aside.
• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.