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This Chicken Noodle Kabab recipe is just the thing to make your daily cooking quick, easy and tasty. Best part you can store them too. #HappyCookingToYou #KnorrNoodles

Written Recipe: http://bit.ly/2K5Dqoc

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Chicken Noodles Kabab
Recipe in English:

Ingredients:
-Pani (Water) 4 Cups
-Knorr noodles chicken 2 packs
-Chicken boiled & shredded 1 & ½ Cups
-Lehsan (Garlic) crushed ½ tbs
-Knorr chili garlic sauce 1 tbs
-Garam masala powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Breadcrumbs 1/4 Cup
-Mozzarella cheese grated ½ Cup
-Taste maker 2
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In saucepan,add water and bring it to boil.
-Add noodles cake (crush with your hand) and boil for 2 minutes then strain & set aside.
-In bowl,add chicken,garlic,chili garlic sauce,garam masala powder,salt,cumin seeds,red chili powder, mint leaves,fresh coriander,green chili,breadcrumbs,mozzarella cheese,taste maker and mix well.
-Add boiled noodles and mix until well combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes.
-Now dip into beaten eggs then coat in breadcrumbs (makes 12).
-Can be stored in freezer for up to 2 weeks.
-In frying pan,heat cooking oil and fry kababs from both sides until done.

Recipe in Urdu:

Ajza:
-Pani (Water) 4 Cups
-Knorr noodles chicken 2 packs
-Chicken boiled & shredded 1 & ½ Cups
-Lehsan (Garlic) crushed ½ tbs
-Knorr chili garlic sauce 1 tbs
-Garam masala powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Breadcrumbs 1/4 Cup
-Mozzarella cheese grated ½ Cup
-Taste maker 2
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-Saucepan mein pani dal ker ubal lein.
-Noodles cake dal ker 2 minutes kliya boil ker lein phir strain ker lein & side per rakh dein.
-Bowl mein chicken,lehsan,chili garlic sauce,garam masala powder,namak,zeera,lal mirch powder, podina,hara dhania,hari mirch,breadcrumbs,mozzarella cheese aur taste maker dal ker ache tarhan mix karein.
-Boiled noodles dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein.
-Ab pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein (makes 12).
-2 weeks tak freezer mein store ker saktay han.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa fry ker lein.