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Keema Cutlet Recipe Indian
If you are wondering why these cutlets are called Dadi ke Cutlets then let me tell you that my daughter in law’s Dadi makes these kind of cutlets. They are so soft that they melt in your mouth. Soft from inside and cripsy from outside. Surely i suggest you make them.
Keema Cutlet Recipe Indian
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Ingredients for Keema Cutlet Recipe Indian
1 Tbsp Coriander
Seeds
1 Tsp Cumin
Piece Of Coal
250gms Mutton
Mince
2 Tsp Lemon
Juice
1 Tsp Salt
1 Tsp Garam
Masala Powder
10-12 Garlic
1 Pc Ginger
7-8 Green Chillies
1 Tsp Chilli
Flakes
Oil
1 Egg
Coriander Leaves
Spring Onions
1 Onion
Mint Leaves
8 Slices Of Bread
1/2 Cup Milk
Salt
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Recipes with English subtitles https://www.youtube.com/playlist?list=PLkyvfVx9JejPLui0A6rO_3M2Qk_uI98IK
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How to make Pizza Sauce
https://youtu.be/WIXxGt9fxNQ
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How to make Mayonnaise at home
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How to make Elaichi Powder at home. Click the link below
https://youtu.be/UARO646jGwg
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How to make Panko Bread Crumbs
https://youtu.be/pT_PKAY8hRs
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How to make Garam Masala Powder at home. Link is given below.
https://youtu.be/RrYIcU6vOyM
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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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Bergner kadai
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